11 Nov Fresh Food Trends Transforming Kansas City Break Rooms This Year
Keeping up with food trends is a smart move for Kansas City workplaces. By knowing what’s popular, you can better tailor your break room refreshment services to reflect new favorites and support current diet needs. It also shows your employees that you care about their wellness and changing tastes, which transforms your break room service into a corporate morale booster and retention tool.
Let’s explore three food trends making waves in break rooms — and how Apex can help you add them to yours.
High Protein, Low Carb Food Trends
The keto diet continues to grow, and employees are looking for convenient ways to stick to their low-carb lifestyle — even at work. A Kansas City micro market can be a great solution by offering keto-friendly snacks and meals, like cheese sticks, hard-boiled eggs, jerky, nut mixes, protein bars, egg wrap burritos, and bunless burgers. With these options just steps away, your team eating low-carb can stay on track without sacrificing taste or time off-site. This thoughtful addition supports wellness goals, reduces afternoon energy crashes, and helps employees feel focused, satisfied, and appreciated through the workday.
With a Kansas City micro-market from Apex, your staff can enjoy a variety of ready-to-eat meals right on site. From wraps and sandwiches to fresh salads and snacks, there’s something for everyone. The open layout lets employees browse, scan, and pay easily using self-checkout kiosks.
The result? Shorter breaks, happier teams, and full stomachs. Everyone gets what they need quickly — and with more variety than a traditional vending machine could ever offer.
Snacking: The New Meal Plan
Many employees are moving away from the classic three-meal routine and instead choosing smaller, more frequent snacking occasions throughout the day. This “snack as a meal” trend helps keep energy levels steady and prevents the mid-day crash.
A Kansas City vending machine makes meeting this trend simple and easy, offering pre-portioned snacks including nutritious and satisfying choices. Think protein bars, trail mix, nuts, jerky, popcorn, fruit, and cheese. Pair these with low-sugar drinks, sparkling water, or even a glass of water from a bottless cooler, and you’ve got the perfect pick-me-up for any time of day.
Plant-Based Food Trends for a Healthier Team
Plant-based foods continue to rise in popularity — and for good reason. They’re better for overall health and for the planet. More people are choosing vegetarian or flexitarian lifestyles, so having options that align with that shift makes your break room more inclusive and forward-thinking.
Adding plant-based snacks, meals, and beverages to your Kansas City office doesn’t need to be difficult. Start with dairy-free coffee creamers for your office coffee station. Expand from there with plant-based protein bars, veggie wraps, and salads. Consider making this part of your office pantry service, where you subsidize what products go into your break room. The products are then free for employees. It’s a perfect way to support the healthy lifestyle goals of your staff while showing them appreciation for their work.
Incorporate Today’s Break Room Food Trends with Apex
Diets, fads, and trends may change, but the goal always stays the same — keeping your employees satisfied, healthy, and productive. Whether it’s high protein options, all-day snacks, or plant-based offerings, Apex has the expertise to make your Kansas City break room stand out. We’ll help you design a refreshment program that’s fresh, flexible, and customized to your team’s current tastes.
Contact Apex online or call (816) 241-8600 today to learn how we can bring the latest food trends into your Kansas City workplace. Your team will love the upgrade!