30 Jan Importance of Fermented Snacks for Employee Well-Being & Break Room Variety
Posted at 08:00h
in Healthy Break Room Snacks
January brings more than just New Year’s resolutions—it also includes a lesser-known but timely celebration: National Booch Day. This fun day highlights kombucha, a lightly effervescent fermented beverage that has quickly moved from specialty shelves into mainstream workplace refreshment programs. Why? Because the trend towards...
